About Us

Everyday Eating is a Dietetic Practice focused on child and family nutrition.

OUR STORY

Everyday Eating has the vision of providing specialised and personalised nutrition education and therapy for children and their families.

It is our mission to use a holistic approach in our assessment and management of every child to ensure our sessions are shaped by each child’s individual strengths and challenges.

Our team of Paediatric Dietitians are accredited by Dietitians Australia and are trained Feeding Therapists. We are passionate about fostering positive relationships with food and eating to support the long-term health of our young clients.

We continuously build on our knowledge base of paediatric nutrition and dietetics through continuing professional development and we are committed to translating nutrition science to children and families.

Managing Director and
Paediatric Dietitian

Dr. Alecia Leonard PhD, APD, AN

Qualifications and Certification:
Doctor of Philosophy Nutrition and Dietetics
Accredited Practising Dietitian
Accredited Practising Nutritionist
Certified SOS Child Feeding Therapist
Australasian Society of Clinical Immunology and Allergy (ASCIA) Food Allergy training certification

About Alecia

Alecia commenced her career as a nutrition researcher in 2010. Her research work contributes to a variety of areas within child, adolescent and adult health. Alecia completed her PhD at the University of Newcastle in 2014, in the area of Iron Deficiency and Cognitive Function. Shortly after, Alecia founded Everyday Eating and began her journey in private practice Dietetics.

Alecia is a wife and a mumma to three little ones, who constantly remind her to enjoy the simple pleasures of life. She delights in cooking with her children and sharing food with family and friends and values the way food brings people together.